BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
fig marmalade & boiled egg

søtofte yoghurt, almond granola,
pomegranate & persimmons   85

scone, cream cheese,
plum jam   55

semolina porridge, apple compote,
walnuts, muscovado sugar & crème fraîche   95

tuna salad on rye bread   75

turkish fried eggs   125
add merguez   65

pink grapefruit & maple syrup   55

 

 

…this is where you update beverages for breakfast