BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& cara cara orange   85

scone, cream cheese,
pear & lemon jam   55

semolina porridge w/ poached quince,
maple syrup, walnuts & crème fraîche   95

tuna salad on rye bread   75

turkish fried eggs   125
add merguez   65

pink grapefruit & muscovado sugar   55

 

 

…this is where you update beverages for breakfast