LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

salami rosette de lyon   85

san daniele-ham   175

fresh ricotta & marinated tomatoes   155

 

yellow courgette, corn & saffron soup   155

baby gem salad, marinated beetroots, peaches,
walnuts & pecorino di forenza   185

vitello tonnato w/ new season potatoes,
capers, string beans & parsley   255

rainbow trout, braised courgettes, coco
de paimpol, spinach & basil aioli   285

 

chocolate cake & crème fraîche   125

raspberry sorbet & cold cream   85

comtè   85

 

 

 

 

…this is where you update beverages for lunch