LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon salami   85

serrano ham   125

smoked cod’s roe on grilled bread
w/ piment d’espelette   110

 

baby gem salad, peach, tokyo turnips,
hazelnuts, tarragon & pecorino di forenza   175

veal courgette farci, borlotti beans, roasted
datterini tomatoes & oregano   225

rainbow trout w/ new season potatoes, peas,
spinach & salsa verde   285

 

tres leches cake & marinated
strawberries   95

melon sorbet & fig leaf ice cream   95

comtè   85

 

 

 

 

…this is where you update beverages for lunch