LUNCH
from 12.00

 

luques olives   85

salt roasted valencia almonds   55

perle noir oyster & xipister   45 ea

rosette de lyon   85

serrano ham   145

chicken terrine w/ bacon, apricots
& hazelnuts   135

lardo & anchovies on grilled bread   110

green asparagus, mayonnaise & anchovies  185

 

baby gem salad, marinated datterini tomatoes,
taggiasche olives, basil & goat’s curd crostini   175

boudin blanc, roasted margherita onions, new
season potatoes, wild garlic & mustard   225

salt cod brandade, runner beans, tokyo bekana,
preserved lemon & dill   225

 

dulce de leche stracciatella & kolakaka   85

melon sorbet   65

apricot & almond frangipane tart
w/ crème fraîche   95

chocolate cake & whipped cream   95

comtè   95

 

 

 

 

…this is where you update beverages for lunch