LUNCH
from 12.00

 

daily set menu   325
kitchens choice of starter,
main course, coffee & cookie

 

luques olives   85

salt roasted valencia almonds   55

kys-marine oyster & xipister   45 ea

fennel salami toscano cinta   85

serrano ham   125

lardo & anchovies on grilled bread   110

 

escarole salad w/ fennel, blood orange, black
olive tapenade crostini, mint & ricotta salata   165

grilled artichoke, kirk’s goat cheese, pine nuts,
rocket & preserved lemon   185

vitello tonnato, green asparagus, ratte
potatoes & wild garlic   225

 

loquat- & almond tart w/
crème fraîche   95

amaretti ice cream   85

comtè   85

 

 

 

 

…this is where you update beverages for lunch