BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, nectarine
& almond granola   95

buttermilk scone   60
w/ honey butter & strawberry jam

semolina porridge, apple compote,
blackberries, maple syrup & crème fraîche   110

tuna salad on rye bread   95

turkish fried eggs   125
add merguez   75

honey moon melon   65

 

 

…this is where you update beverages for breakfast