BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& blood orange   85

scone, cream cheese &
blackberry & bay leaf jam   60

semolina porridge w/ poached rhubarb,
pistachio & créme fraîche   95

marinda tomatoes & goat’s
curd on rye bread   85

turkish fried eggs   125
add merguez   65

grapefruit & maple syrup   55

 

 

…this is where you update beverages for breakfast