from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, honeymoon melon,
nectarine & almond granola 95
buttermilk scone 60
w/ cream cheese & blueberry jam
semolina porridge w/ peaches, raspberries,
hazelnuts & crème fraîche 110
tomatoes on grilled bread w/
mayonnaise & anchovies 125
turkish fried eggs 125
add merguez 75
fragola grapes 55
…this is where you update beverages for breakfast