from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, nectarine
& almond granola 95
buttermilk scone 60
w/ honey butter & strawberry jam
semolina porridge, apple compote,
blackberries, maple syrup & crème fraîche 110
tuna salad on rye bread 95
turkish fried eggs 125
add merguez 75
honey moon melon 65
…this is where you update beverages for breakfast