BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
raspberries & peach   85

scone, cream cheese,
plum jam   55

semolina porridge, blueberries, lemon zest,
maple syrup, hazelnuts & crème fraîche   85

pan con tomate, serrano ham
& manchego   125

turkish fried eggs   125
add merguez   65

cantaloupe melon & fragola grapes   65

 

 

…this is where you update beverages for breakfast