BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, honeymoon melon,
nectarine & almond granola   95

buttermilk scone   60
w/ cream cheese & blueberry jam

semolina porridge w/ peaches, raspberries,
hazelnuts & crème fraîche   110

tomatoes on grilled bread w/
mayonnaise & anchovies   125

turkish fried eggs   125
add merguez   75

fragola grapes   55

 

 

…this is where you update beverages for breakfast