BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, rhubarb- vanilla compote
& almond granola   95

søtofte yoghurt, nectarine, walnuts
& fresh honey from bokeslundsgården   110

buttermilk scone   60
w/ cream cheese & black cherry jam

semolina porridge, macerated strawberries,
crème fraîche, pistachios & mint   125

tuna salad on rye bread   95

turkish fried eggs   125
add merguez   75

sicilian melon   65

a bowl of cherries   45

 

…this is where you update beverages for breakfast