BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg

søtofte yoghurt, almond granola
& blood orange   85

scone, cream cheese,
blackberry jam   55

marinda tomato & brillat savarin
on rye bread   85

semolina porridge, rhubarb, pistachios
& crème fraîche   85

turkish fried eggs   125
add merguez   65

grapefruit & maple syrup   55

 

 

…this is where you update beverages for breakfast