BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola
& strawberries   85

scone, cream cheese,
apricot jam   55

semolina porridge, blueberries, lemon zest,
maple syrup, hazelnuts & crème fraîche   85

french toast, baked peach, raspberries
& vanilla cream   125

pan con tomate, serrano ham
& manchego   125

turkish fried eggs   125
add merguez   65

honeymoon melon   65

 

 

…this is where you update beverages for breakfast