from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola
& strawberries 85
scone, cream cheese,
apricot jam 55
semolina porridge, blueberries, lemon zest,
maple syrup, hazelnuts & crème fraîche 85
french toast, baked peach, raspberries
& vanilla cream 125
pan con tomate, serrano ham
& manchego 125
turkish fried eggs 125
add merguez 65
honeymoon melon 65
…this is where you update beverages for breakfast