from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg
yoghurt, almond granola,
dried mango & strawberries 65
scone, cream cheese
& bergamot jam 55
semolina porridge, loquats,
hazelnuts, maple syrup
& crème fraîche 75
tuna on rye 65
turkish fried eggs 125
french toast, apricot compote
& vanilla whipped cream 95
honeymoon melon 65
…this is where you update beverages for breakfast