from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg
yoghurt, almond granola
& blood orange 65
scone, cream cheese,
pear & lemon jam 55
semolina porridge, poached rhubarb,
pomegranate, pistachio & crème fraîche 75
turkish fried eggs 125
french toast, apple caramel compote
& vanilla cream 95
oro blanco grapefruit 55
…this is where you update beverages for breakfast