BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, wrångebäck,
fig marmalade & boiled egg

søtofte yoghurt, almond granola,
orange & pomegranate   85

scone, cream cheese,
pear & lemon jam   55

semolina porridge, apple compote,
walnuts, maple syrup & crème fraîche   85

turkish fried eggs   125

french toast w/ blueberry jam
& whipped cream   125

oro blanco grape fruit   55

 

 

…this is where you update beverages for breakfast