BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& cara cara orange   85

scone, cream cheese,
pear & lemon jam   55

semolina porridge, apple compote,
walnuts, muscovado sugar
& crème fraîche   95

toasted christmas malt bread,
boiled ham, salted butter
& honey mustard   85

tuna on rye bread   75

turkish fried eggs   125
add merguez   65

pink grapefruit & maple syrup   55

 

 

…this is where you update beverages for breakfast