BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& strawberries  85

buttermilk scone   60
cream cheese or whipped honey butter
w/ rhubarb cardamom jam  

semolina porridge w/ poached rhubarb,
pistachio & créme fraîche   95

turkish fried eggs   125
add merguez   65

sicilian melon   65

 

 

…this is where you update beverages for breakfast