BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, blood orange
& almond granola   95

buttermilk scone   60
w/ cream cheese & peach jam

semolina porridge, apple, hazelnuts,
cinnamon, crème fraîche & maple syrup   125

tuna salad on rye bread   95

turkish fried eggs   125
add merguez   75

grapefruit, pomegranate & mint sugar   65

 

…this is where you update beverages for breakfast