BREAKFAST

served until 10.30

ruths rye plate   95
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, marinated blueberries,
& almond granola   95

buttermilk scone   60
w/  cream cheese & blackcurrant jam 

semolina porridge, nectarine, raspberries,
honey, crème fraîche & hazelnuts   125

fresh goat cheese & tomatoes
on rye bread   75

turkish fried eggs   125
add merguez   75

sicilian melon   65

 

…this is where you update beverages for breakfast