BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg

yoghurt, almond granola
& blood orange   65

scone, cream cheese,
pear & lemon jam   55

semolina porridge, poached rhubarb,
pomegranate, pistachio & crème fraîche   75

turkish fried eggs   125

french toast, apple caramel compote
& vanilla cream   95

oro blanco grapefruit   55

 

 

…this is where you update beverages for breakfast