BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg

yoghurt, almond granola,
dried mango & strawberries   65

scone, cream cheese
& bergamot jam    55

semolina porridge, loquats,
hazelnuts, maple syrup
& crème fraîche   75

tuna on rye   65

turkish fried eggs   125

french toast, apricot compote
& vanilla whipped cream   95

honeymoon melon   65

 

 

…this is where you update beverages for breakfast