BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& strawberries  85

buttermilk scone   60
cream cheese & peach jam or
honey whipped butter & strawberry jam

semolina porridge w/ apricots baked w/
fig leaves, raspberries, hazelnuts
& créme fraîche   95

french toast, preserved strawberries
& vanilla whipped cream   125

turkish fried eggs   125
add merguez   65

water melon   65

cherries on ice   55

 

 

…this is where you update beverages for breakfast