from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, wrångebäck,
fig marmalade & boiled egg
søtofte yoghurt, almond granola,
orange & pomegranate 85
scone, cream cheese,
pear & lemon jam 55
semolina porridge, apple compote,
walnuts, maple syrup & crème fraîche 85
turkish fried eggs 125
french toast w/ blueberry jam
& whipped cream 125
oro blanco grape fruit 55
…this is where you update beverages for breakfast