from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola,
& strawberries 85
buttermilk scone 60
cream cheese & peach jam or
honey whipped butter & strawberry jam
semolina porridge w/ apricots baked w/
fig leaves, raspberries, hazelnuts
& créme fraîche 95
french toast, preserved strawberries
& vanilla whipped cream 125
turkish fried eggs 125
add merguez 65
water melon 65
cherries on ice 55
…this is where you update beverages for breakfast