LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

tokyo turnips w/ smoked cod’s roe   95

rosette de lyon salami   85

serrano ham   125

lardo & anchovies on grilled
bread   110

 

baby gem salad, roasted marinated cauliflower,
hazelnuts, tarragon vinaigrette & pecorino
di forenza   175

salt cod brandade & green asparagus   225

munka pork porchetta, borlotti beans, roasted
datterini tomatoes & rocket   225

 

apricot & almond tart w/
crème fraîche   95

dulce de leche stracciatella   85

comtè   85

 

 

 

 

…this is where you update beverages for lunch