LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
salami rosette de lyon 85
ruliano parma ham 175
chicken liver parfait & cherry
jam on grilled bread 110
baby gem salad, caesar dressing, garlic
croutons & vacche rosse parmesan 165
yellow courgette, sweet corn & saffron soup 155
braised lamb shank, chickpeas, grilled red
peppers, lemon, chili & swiss chard 225
rainbow trout, marinated cucumber, string beans,
dill, mayonnaise & potatoes 295
chocolate cake & crème fraîche 125
fragola grape sorbet &
fig leaf ice cream 95
comtè 95
…this is where you update beverages for lunch