LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
salami rosette de lyon 85
ruliano parma ham 175
lardo & anchovies on grilled bread 125
mozzarella di bufala, courgettes, pine nuts,
chili & basil 185
baby gem salad, honeymoon melon, figs,
hazelnuts, mint & pecorino di forenza 185
grilled chicken, coco de paimpol, carrots
& salsa verde 245
gratinated brandade & marinated tomatoes 225
chocolate cake & crème fraîche 125
fragola grape sorbet & sicilian
mango sorbet 95
comtè 95
…this is where you update beverages for lunch