LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

salami rosette de lyon   85

ruliano parma ham   175

chicken liver parfait & cherry
jam on grilled bread   110

 

baby gem salad, caesar dressing, garlic
croutons & vacche rosse parmesan   165

yellow courgette, sweet corn & saffron soup   155

braised lamb shank, chickpeas, grilled red
peppers, lemon, chili & swiss chard   225

rainbow trout, marinated cucumber, string beans,
dill, mayonnaise & potatoes   295

 

chocolate cake & crème fraîche   125

fragola grape sorbet &
fig leaf ice cream   95

comtè   95

 

 

 

 

…this is where you update beverages for lunch