LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

salami rosette de lyon   85

ruliano parma ham   175

lardo & anchovies on grilled bread   125

 

mozzarella di bufala, courgettes, pine nuts,
chili & basil   185

baby gem salad, honeymoon melon, figs,
hazelnuts, mint & pecorino di forenza   185

grilled chicken, coco de paimpol, carrots
& salsa verde   245

gratinated brandade & marinated tomatoes   225

 

chocolate cake & crème fraîche   125

fragola grape sorbet & sicilian
mango sorbet   95

comtè   95

 

 

 

 

…this is where you update beverages for lunch