LUNCH
from 12.00
marinated gordal olives 75
salt roasted valencia almonds 55
legris oyster & xipister 45 ea
salame toscano cinta 75
san daniele ham 165
ricotta & tomato bruschetta 125
baby gem salad w/ cantaloupe
melon, cucumber, dates, lemon vinaigrette,
hazelnuts & kirk’s goat cheese 165
boudin blanc, mashed potatoes, black kale,
tarragon & mustard 195
rainbow trout, braised kohlrabi, leeks
& caper butter 275
plum & almond tart
w/ crème fraîche 95
raspberry semifreddo & pistachio 125
comté 85
…this is where you update beverages for lunch