LUNCH
from 12.00

marinated gordal olives  65

salt roasted valencia almonds  55

oyster ostre’argent & xipister   45 ea

fuet & chorizo joselito   85

cecina   125

bitter leaf salad, slow roasted iberiko
tomatoes, croutons, anchovies
& ubriaco rosso  165

pumpkin & chickpea soup w/ sage
& parmesan   135

quince glazed mangalica ham, cannellini
beans, pointed cabbage, cider & mustard   185

cod, crushed celeriac, potatoes,
escarole & capers   235

 

extra bread serving   45

 

cassata ice cream   95

mandelmusslor, brandied prunes
& whipped cream   75

comté   85

 

 

 

…this is where you update beverages for lunch