LUNCH
from 12.00
marinated gordal olives 75
salt roasted valencia almonds 55
schaller fin de claire oyster
& xipister 45 ea
rosette de lyon 75
san daniele ham & honeymoon melon 195
piedmontese pepper, anchovy & basil 165
baby gem salad, courgettes, avocado, almonds,
mint, lemon vinaigrette & pecorino di forenza 185
slow roast lamb shoulder coco de paimpol,
carrots, rainbow chard & salsa verde 235
hake, girolles, new season potatoes,
leeks & pernod 265
olive oil cake, raspberries
& vanilla whipped cream 95
strawberry semifreddo
& pistachio 125
comté 85
…this is where you update beverages for lunch