LUNCH
from 12.00
luques olives 65
salt roasted valencia almonds 55
antilope oyster & mignonette 45 ea
salame toscano cinta 75
cecina, vacche rosse
& balsamic vinegar 145
bruschetta, grilled aubergine & bottarga 95
burrata, fennel, blood orange,
black olives & mint 155
bitter leaf salad, iberiko tomatoes, anchovies,
garlic croutons & ubriaco rosso 155
saithe, ratte potatoes, monk’s beard,
capers & meyer lemons 225
porchetta, green lentils, figs,
grumolo & mustard vinaigrette 215
extra bread serving 45
basque cheesecake
& kumquat compote 85
chocolate sorbet, olive oil
& sea salt 85
comté 85
…this is where you update beverages for lunch