LUNCH
from 12.00

luques olives   65

salt roasted valencia almonds  55

salami rosette de lyon   75

serrano ham   125

lardo & anchovies on grilled bread   95

green salad, honeymoon melon, feta cheese,
mint & hazelnuts  155

burrata & caponata   165

green asparagus, anchovy butter
& vacche rosse   165

grilled munka pork, datterini tomatoes,
spinach & castelluccio lentils   185

salt cod brandade, braised courgettes,
piattone beans, capers & dill   175

 

extra bread serving   45

 

dulce de leche stracciatella   75

apricot & almond tart   85

choux bun, mascarpone
& espresso   65

castelrosso & chestnut honey  85

 

 

 

…this is where you update beverages for lunch