LUNCH
from 12.00

 

daily set menu   325
kitchens choice of starter,
main course, coffee & cookie

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon salami   85

serrano ham   125

chicken terrine w/ bacon, apricots
& hazelnuts   145

 

escarole salad, marinda tomatoes, lardo
croutons, anchovies, marjoram &
vacche rosse parmesan   175

green asparagus & marinated leeks,
ajo blanco, preserved lemon & rocket   185

boudin blanc, braised courgettes, runner beans,
castelluccio lentils & mustard   185

 

rhubarb frangipane tart w/
crème fraîche   95

affogato   85

comtè   85

 

 

 

 

…this is where you update beverages for lunch