LUNCH
from 12.00

luques olives   65

salt roasted valencia almonds  55

antilope oyster & mignonette   45 ea

salame toscano cinta   75

cecina, vacche rosse
& balsamic vinegar   145

bruschetta, grilled aubergine & bottarga   95

burrata, fennel, blood orange,
black olives & mint   155

bitter leaf salad, iberiko tomatoes, anchovies,
garlic croutons & ubriaco rosso   155

saithe, ratte potatoes, monk’s beard,
capers & meyer lemons   225

porchetta, green lentils, figs,
grumolo & mustard vinaigrette   215

 

extra bread serving   45

 

basque cheesecake
& kumquat compote   85

chocolate sorbet, olive oil
& sea salt   85

comté   85

 

 

 

…this is where you update beverages for lunch