LUNCH
from 12.00

luques olives  75

salt roasted valencia almonds  55

le gall oyster & xipister   45 ea

rosette de lyon   75

serrano ham   125

chicken terrine w/ apricots, hazelnuts
& bacon  135

butter lettuce salad, tomato vinaigrette,
green beans, garlic croutons, anchovies
& vacche rosse parmesan   175

mozzarella di bufala, green asparagus,
confit garlic, lardo & grilled bread   185

lamb shoulder, castelluccio lentils,
friggitelli peppers & salsa verde   235

grilled mullet, braised courgettes,
spring greens & jalapeño butter   265

 

lemon tart   95

rhubarb semifreddo, strawberries
& pistachio  125

comté   85

 

 

 

…this is where you update beverages for lunch