LUNCH
from 12.00
daily set menu 325
kitchens choice of starter,
main course, coffee & cookie
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
serrano ham 125
chicken terrine w/ bacon, apricots
& hazelnuts 145
escarole salad, marinda tomatoes, lardo
croutons, anchovies, marjoram &
vacche rosse parmesan 175
green asparagus & marinated leeks,
ajo blanco, preserved lemon & rocket 185
boudin blanc, braised courgettes, runner beans,
castelluccio lentils & mustard 185
rhubarb frangipane tart w/
crème fraîche 95
affogato 85
comtè 85
…this is where you update beverages for lunch