LUNCH
from 12.00
daily set menu 325
kitchens choice of starter,
main course, coffee & a cookie
luques olives 85
salt roasted valencia almonds 55
le gris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 125
chicken liver parfait & quince
on grilled bread 95
escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan 165
toulouse sausage, provençale tomatoes
& coco beans 185
chicken & wild garlic pie w/ mashed potatoes 225
cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo 265
olive oil cake, caramelized
blood orange & whipped cream 85
dulce de leche stracciatella 85
comtè 85
…this is where you update beverages for lunch