LUNCH
from 12.00

 

daily set menu   325
kitchens choice of starter,
main course, coffee & a cookie

 

luques olives   85

salt roasted valencia almonds   55

le gris oyster & xipister   45 ea

rosette de lyon   75

serrano ham   125

chicken liver parfait & quince
on grilled bread   95

 

escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan   165

toulouse sausage, provençale tomatoes
& coco beans   185

chicken & wild garlic pie w/ mashed potatoes   225

cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo   265

 

olive oil cake, caramelized
blood orange & whipped cream   85

dulce de leche stracciatella   85

comtè   85

 

 

 

 

…this is where you update beverages for lunch