LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
coppa from lacaune 135
mozzarella di bufala, white peach,
almonds & mint 185
tuna salad niçoise 225
munka pork loin, roasted cauliflower, grilled onions
& salsa romesco 235
gratinated brandade, braised courgettes, roasted
datterini tomatoes, capers & dill 225
chocolate cake & crème fraîche 110
melon sorbet & fig leaf ice cream 95
comtè 85
…this is where you update beverages for lunch