LUNCH
from 12.00

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon   85

ruliano parma ham   175

pork terrine w/ bacon & prunes   155

chicken liver parfait on grilled bread
w/ parsley salad   125

marinella tomatoes tonnato, capers
& monk’s beard   155

 

radicchio salad, blood orange, tarocco, figs,
hazelnuts, marjoram & provolone   185

braised chicklen leg, grilled fennel, tomato,
black olives & soft polenta   235

rainbow trout, amandine potatoes, spinach
& preserved lemon butter   295

 

chocolate cake & whipped cream  95

tangerine sorbet & sweet vermouth   95

hazelnut ice cream   85

comtè   95

 

 

 

 

…this is where you update beverages for lunch