LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon salami   85

coppa from lacaune   135

mozzarella di bufala, white peach,
almonds & mint   185

 

tuna salad niçoise   225

munka pork loin, roasted cauliflower, grilled onions
& salsa romesco   235

gratinated brandade, braised courgettes, roasted
datterini tomatoes, capers & dill   225

 

chocolate cake & crème fraîche   110

melon sorbet & fig leaf ice cream   95

comtè   85

 

 

 

 

…this is where you update beverages for lunch