LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
coppa from lacaune 135
mozzarella di bufala, white peach,
almonds & mint 185
baby gem salad, marinated golden beetroots,
cherries, walnuts & castelrosso 185
grilled chicken & ratatouille 235
rainbow trout, new season potatoes, cucumber,
peas, summer onions, lovage, dill & mayonnaise 285
lemon & blackcurrant leaf posset
w/ oliv oil cake & raspberries 95
melon sorbet 75
comtè 85
…this is where you update beverages for lunch