LUNCH
from 12.00

marinated gordal olives   75

salt roasted valencia almonds   55

schaller fin de claire oyster
& xipister   45 ea

rosette de lyon   75

san daniele ham & honeymoon melon   195

piedmontese pepper, anchovy & basil   165

baby gem salad, courgettes, avocado, almonds,
mint, lemon vinaigrette & pecorino di forenza   185

slow roast lamb shoulder coco de paimpol,
carrots, rainbow chard & salsa verde   235

hake, girolles, new season potatoes,
leeks & pernod   265

 

olive oil cake, raspberries
& vanilla whipped cream   95

strawberry semifreddo
& pistachio  125

comté   85

 

 

 

…this is where you update beverages for lunch