LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon salami   85

coppa from lacaune   135

mozzarella di bufala, white peach,
almonds & mint   185

 

baby gem salad, marinated golden beetroots,
cherries, walnuts & castelrosso   185

grilled chicken & ratatouille   235

rainbow trout, new season potatoes, cucumber,
peas, summer onions, lovage, dill & mayonnaise   285

 

lemon & blackcurrant leaf posset
w/ oliv oil cake & raspberries   95

melon sorbet   75

comtè   85

 

 

 

 

…this is where you update beverages for lunch