LUNCH
from 12.00
marinated gordal olives 65
salt roasted valencia almonds 55
oyster ostre’argent & xipister 45 ea
fuet & chorizo joselito 85
cecina 125
bitter leaf salad, slow roasted iberiko
tomatoes, croutons, anchovies
& ubriaco rosso 165
pumpkin & chickpea soup w/ sage
& parmesan 135
quince glazed mangalica ham, cannellini
beans, pointed cabbage, cider & mustard 185
cod, crushed celeriac, potatoes,
escarole & capers 235
extra bread serving 45
cassata ice cream 95
mandelmusslor, brandied prunes
& whipped cream 75
comté 85
…this is where you update beverages for lunch