BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, orange
& almond granola 95
buttermilk scone 60
w/ cream cheese & black cherry jam
olive oil cake, rosemary & lemon 55
semolina porridge, poached rhubarb,
pistachios, crème fraîche & cardamom 125
tuna salad on rye bread 95
turkish fried eggs 125
add merguez 75
pink grapefruit & maple syrup 65
LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 135
lardo & anchovies on grilled bread 110
green asparagus tonnato, capers,
lamb’s lettuce & bottarga 185
artichoke, wild garlic & goat cheese tart 155
escarole salad, marinated datterini tomatoes,
basil, anchovies, garlic croutons
& vacche rosse parmesan 165
roasted munka pork belly w/ coco beans,
grilled red peppers, lemon, smoked chili
& green garlic 185
rhubarb sorbet 65
dulce de leche stracciatella
& kolakaka 85
chocolate cake & whipped cream 95
comtè 95
DINNER
from 5pm
evening set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
ruliano parma ham 175
lardo & anchovies on grilled bread 110
chicken terrine w/ bacon, apricots
& hazelnuts 135
escarole salad, caesar dressing, garlic croutons
& vacche rosse parmesan 175
farro & tuna salad, taggiasche olives, colatura,
parsley & grilled red peppers 185
beef tartar, broad beans, rocket, lemon
& pecorino di forenza 225
green asparagus, mortadella, taleggio
& pistachio 235
grilled rödkulla bavette, casteluccio lentils,
violet artichokes & salsa verde 345
salt cod brandade, white asparagus, courgettes
& wild garlic 275
grilled munka pork chop & fennel braised w/
vermouth, anchovy & lemon peel 425
rhubarb sorbet 65
chocolate cake & whipped cream 95
profiterole, vanilla ice cream, whipped
cream & warm butterscotch sauce 110
blood orange semifreddo & pistachio brittle 125
comté & brillat savarin 125
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LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 135
lardo & anchovies on grilled bread 110
green asparagus tonnato, capers,
lamb’s lettuce & bottarga 185
artichoke, wild garlic & goat cheese tart 155
escarole salad, marinated datterini tomatoes,
basil, anchovies, garlic croutons
& vacche rosse parmesan 165
roasted munka pork belly w/ coco beans,
grilled red peppers, lemon, smoked chili
& green garlic 185
rhubarb sorbet 65
dulce de leche stracciatella
& kolakaka 85
chocolate cake & whipped cream 95
comtè 95
LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 135
lardo & anchovies on grilled bread 110
green asparagus tonnato, capers,
lamb’s lettuce & bottarga 185
artichoke, wild garlic & goat cheese tart 155
escarole salad, marinated datterini tomatoes,
basil, anchovies, garlic croutons
& vacche rosse parmesan 165
roasted munka pork belly w/ coco beans,
grilled red peppers, lemon, smoked chili
& green garlic 185
rhubarb sorbet 65
dulce de leche stracciatella
& kolakaka 85
chocolate cake & whipped cream 95
comtè 95
cocktails
aperol spritz 155
gin & tonic 155
negroni 175
bubbles
nv cava brut nature, casa ravella, spain 130/700
2020 vitivinicola fangareggi, puro lambrusco bianco, emilia-romagna, italy 140/715
nv ´rive droite`bdn extra brut, domaine gamet, marne valley, champagne 175/875
mv amis de beauregard, bdb, marne valley, champagne 195/975
tosterup premium cider, skåne, sweden 5.0% (36,5cl) 125
beer
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
liberation rice lager, hyllie bryggeri, malmö, sweden 4,5% 33cl 75
unfiltered non-alcoholic beer, tomorrow brewing, sweden, 0,5% 55
white
2025 weissburgunder, judith beck, burgenland, austria (on tap) 130/325/650
2022 petit buisson, clos du tue bouef, loire, france (on tap) 135/335/675
2023 vfv chardonnay, heaps good wine, stajerska, slovenia (on tap) 135/335/675
2024 homok, maria & alex koppitsch, neusiedl, austria 135/335/675
2024 rouviere blanc, martin texier, cotes du rhône, france (on tap) 140/350/700
orange
2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575
2022 pepin, ´pepin orange´, alsace, france (on tap) 140/350/700
2024 traminer, judith beck, burgenland, austria (on tap) 140/350/700
2025 pink rosé, judith beck, burgenland, austria (on tap) 130/325/650
red
2022 rosso, i fabbri, tuscany, italy (on tap) 130/325/650
2023 gamay toujours, landron-chartier, loire, france (on tap) 130/325/650
2024 barbera d´alba ´tom`, eugenio bocchino, piemonte, italy (on tap) 130/325/650
2024 pinot noir, heaps good wine, stajerska, slovenia (on tap) 135/335/675
sweet & fortified wines
2023 melodia, vitvinicola fangareggi, emilia-romagna, italy (sparkling) 120/650
2018 ca siampagne, bianco passito cannonic, marche, italy (500ml) 100/550
bodegas baron, manzanilla micaela, sanlúcar de barrameda, spain 120/650
micaela cream, bodegas baron, sanlúcar de barrameda, spain 120/650
depanneur sodas 55
aranciata rossa, limonata, chinotto
ginger beer 45
haväng alkoholfri cider 0,5% (25cl) 60
sparkling water 25