BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola,
& cara cara orange 85
scone, cream cheese,
pear & lemon jam 55
semolina porridge w/ poached quince,
maple syrup, walnuts & crème fraîche 95
rice pudding, saffron clementines,
pomegranate & pistachios 95
toasted christmas malt bread,
boiled ham, salted butter
& honey mustard 85
turkish fried eggs 125
add merguez 65
pink grapefruit & muscovado sugar 55
LUNCH
from 12.00
luques olives 85
salt roasted valencia almonds 55
le gall oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
smoked salmon rillettes & grilled bread 175
mozzarella di bufala, radicchio, cara cara orange,
fennel, kimi figs & hazelnuts 175
raclette, boiled potatoes, brussels tops
& cornichons 175
braised duck leg, castelluccio lentils,
prunes, shallots & grumolo 245
weekend set menu 450/p
starter, main course & dessert
panettone, brandied prunes
& whipped cream 85
chocolate cake & créme fraîche 125
colston basset blue stilton, gingerbread
cookies & quince marmalade 145
DINNER
from 5pm
luques olives 85
salt roasted valencia almonds 55
le gall oyster & xipister 45 ea
salame toscano cinta 85
country terrine w/ cornichons
& mustard 125
chicken liver parfait on grilled bread
w/ preserved quince 125
citrus salad, dates, hazelnuts
pomegranate & pecorino di forenza 165
mozzarella di bufala, san daniele ham,
puntarelle, celery, raisins & pine nuts 225
radicchio rosato, caesar dressing, garlic
croutons & vacche rosse parmesan 175
grilled fjällko bavette, castelluccio lentils,
red peppers, olive tapenade
& grumolo 325
halibut, amandine potatoes, braised leeks
brussels tops & saffron butter 365
extra bread serving 45
sticky toffee sundae 125
panettone, brandied prunes
& whipped cream 85
blood orange semifreddo
& pistachio 125
colston basset blue stilton, gingerbread
cookies & quince marmalade 145
', 'menu_type' => 'dinner', ), ):