BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, honeymoon melon,
nectarine & almond granola 95
buttermilk scone 60
w/ cream cheese & blueberry jam
semolina porridge w/ peaches, raspberries,
hazelnuts & crème fraîche 110
tomatoes on grilled bread w/
mayonnaise & anchovies 125
turkish fried eggs 125
add merguez 75
fragola grapes 55
LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
salami rosette de lyon 85
serrano ham 145
mozzarella di bufala, white peach,
almonds & mint 185
lardo & anchovies on grilled bread 125
baby gem salad, salt baked beetroots,
figs, walnuts & pecorino fiore sardo 185
lamb navarin, carrots, string beans,
dill & basmati rice 225
hake, roasted datterini tomatoes, courgettes,
chickpeas & aioli 295
mirabelle plum frangipane tart 95
chocolate stracciatella 85
comtè 95
DINNER
from 5pm
evening set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
salami rosette de lyon 85
ruliano parma ham 175
chicken & bacon terrine w/
apricots & hazelnuts 165
honeymoon melon, figs, lime
& basil 110
vitello tonnato 255
mozzarella di bufala, white peach,
almonds & mint 185
tuna crudo, raw courgettes, pine nuts,
chili, lemon & basil 265
grilled mackerel & sauce vierge- marinated
tomatoes, basil & green coriander seeds 265
pizza, tomato, mozzarella
& salami spianata calabra 225
pizza, taleggio, mozzarella, parmesan,
honey & black pepper 225
pizza, mozzarella, datterini tomatoes, artichokes,
anchovies & pecorino fiore sardo 265
grilled lamb, coco de paimpol, summer kale,
jimmy nardello peppers & salsa verde 365
rainbow trout, new season potatoes, string beans,
bottarga butter, nasturtium & dill 345
mirabelle plum frangipane tart 95
chocolate cake & crème fraîche 125
fragola grape sorbet & sicilian
mango sorbet 95
raspberry semifreddo
& pistachio brittle 125
comté 95
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LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
salami rosette de lyon 85
serrano ham 145
mozzarella di bufala, white peach,
almonds & mint 185
lardo & anchovies on grilled bread 125
baby gem salad, salt baked beetroots,
figs, walnuts & pecorino fiore sardo 185
lamb navarin, carrots, string beans,
dill & basmati rice 225
hake, roasted datterini tomatoes, courgettes,
chickpeas & aioli 295
mirabelle plum frangipane tart 95
chocolate stracciatella 85
comtè 95
LUNCH
from 12.00
daily set menu 475
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
salami rosette de lyon 85
serrano ham 145
mozzarella di bufala, white peach,
almonds & mint 185
lardo & anchovies on grilled bread 125
baby gem salad, salt baked beetroots,
figs, walnuts & pecorino fiore sardo 185
lamb navarin, carrots, string beans,
dill & basmati rice 225
hake, roasted datterini tomatoes, courgettes,
chickpeas & aioli 295
mirabelle plum frangipane tart 95
chocolate stracciatella 85
comtè 95
cocktails
sangria 155
aperol spritz 155
gin & tonic 155
negroni 175
bubbles
nv cava brut nature, casa ravella, spain 130/700
NV prosecco DOC fiumano, Veneto, Italy 145/745
nv brut no.3, philizot & fils, reims, champagne, france 165/875
tosterup premium cider, skåne, sweden 3,6% (36,5cl) 125
beer
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
liberation rice lager, hyllie bryggeri, malmö, sweden 4,5% 33cl 75
implosion lager non-alcoholic, to øl, denmark 0,5% 55
white
2023 norrsken riesling, d.b schmitt, rheinhessen, germany (on tap) 130/325/650
2023 muscadet coteaux de la Loire ’melon b’, landron-chartier, loire (on tap) 130/325/650
2023 vin blanc, clos du tue bouef, loire, france (on tap) 130/325/650
2023 VFV chardonnay, heaps good wine, stajerska, slovenia (on tap) 135/335/675
2022 petit chablis, domaine vrignaud, bourgogne, france (on tap) 150/375/750
orange
2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575
2022 pepin, ´pepin orange´, alsace, france (on tap) 140/350/700
2024 traminer, judith beck, burgenland, austria (on tap) 140/350/700
2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725
rosé
2022 spiral, tillingham, east-sussex, england 135/335/675
2020, rosé, weingut knauss, strümpfelbach, württenberg, germany 135/335/675
red
2023 ink, judith beck, burgenland, austria (chilled, on tap) 125/310/625
2022 spätburgunder kabinett trocken, koehler-ruprecht, germany (on tap) 125/310/625
2022 rosso, i fabbri, tuscany, italy (on tap) 130/325/650
2024 cotes du rhône “les petit ducs”, chateau boucarut, lucinges, france (on tap) 130/325/650
2023 gamay toujours, landron-chartier, loire, france 130/325/650
sweet wines
2023 melodia, vitvinicola fangareggi, emilia-romagna, italy (sparkling) 120/650
bodegas baron, manzanilla micaela, sanlúcar de barrameda, spain 120/650
micaela cream, bodegas baron, sanlúcar de barrameda, spain 120/650
depanneur sodas 55
aranciata, aranciata rossa, limonata, chinotto
ginger beer 45
tosterup premium cider 0,0% (36,5cl) 65
sparkling water 25