BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola,
& blood orange 85
scone, cream cheese &
pear & lemon jam 60
semolina porridge w/ poached rhubarb,
pistachio & créme fraîche 95
french toast, lemon curd
& whipped cream 125
marinda tomatoes & goat’s
curd on rye bread 85
turkish fried eggs 125
add merguez 65
sicilian melon 65
LUNCH
from 12.00
weekend set menu 450
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
radishes & smoked cod’s roe 95
kys-marine oyster & xipister 45 ea
rosette de lyon 85
serrano ham 125
chicken terrine w/ bacon, apricots
& hazelnuts 145
escarole salad, marinda tomatoes, lardo
croutons, anchovies, marjoram &
vacche rosse parmesan 175
boudin blanc, braised courgettes, peas
& spring kale 235
green asparagus, smoked salmon
boiled egg & lemon crème fraîche 275
rhubarb frangipane tart w/
crème fraîche 95
profiterole, vanilla ice cream,
vanilla whipped cream &
chocolate sauce 115
comtè 85
DINNER
from 5pm
evening set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
kys-marine oyster & xipister 45 ea
radishes & smoked cod’s roe 95
fennel salami toscano cinta 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 145
belgian endive salad, fennel, walnuts,
caesar dressing & vacche
rosse parmesan 175
mozzarella di bufala, roasted datterini
tomatoes, marjoram, black olives
& grilled bread 225
green asparagus, mortadella, taleggio
& pistachios 255
grilled mackerel, white asparagus, preserved
lemon, capers & dill 285
lamb, castelluccio lentils, violet artichokes
spring kale & wild garlic 395
rainbow trout, runner beans, peas, braised
courgettes & salsa verde 325
tiramisu to share 225
caramel ice cream 85
rhubarb semifreddo
& pistachio brittle 125
profiterole, vanilla ice cream,
vanilla whipped cream &
chocolate sauce 115
comtè 85
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DINNER
from 5pm
evening set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
kys-marine oyster & xipister 45 ea
radishes & smoked cod’s roe 95
fennel salami toscano cinta 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 145
belgian endive salad, fennel, walnuts,
caesar dressing & vacche
rosse parmesan 175
mozzarella di bufala, roasted datterini
tomatoes, marjoram, black olives
& grilled bread 225
green asparagus, mortadella, taleggio
& pistachios 255
grilled mackerel, white asparagus, preserved
lemon, capers & dill 285
lamb, castelluccio lentils, violet artichokes
spring kale & wild garlic 395
rainbow trout, runner beans, peas, braised
courgettes & salsa verde 325
tiramisu to share 225
caramel ice cream 85
rhubarb semifreddo
& pistachio brittle 125
profiterole, vanilla ice cream,
vanilla whipped cream &
chocolate sauce 115
comtè 85
DINNER
from 5pm
evening set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
kys-marine oyster & xipister 45 ea
radishes & smoked cod’s roe 95
fennel salami toscano cinta 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 145
belgian endive salad, fennel, walnuts,
caesar dressing & vacche
rosse parmesan 175
mozzarella di bufala, roasted datterini
tomatoes, marjoram, black olives
& grilled bread 225
green asparagus, mortadella, taleggio
& pistachios 255
grilled mackerel, white asparagus, preserved
lemon, capers & dill 285
lamb, castelluccio lentils, violet artichokes
spring kale & wild garlic 395
rainbow trout, runner beans, peas, braised
courgettes & salsa verde 325
tiramisu to share 225
caramel ice cream 85
rhubarb semifreddo
& pistachio brittle 125
profiterole, vanilla ice cream,
vanilla whipped cream &
chocolate sauce 115
comtè 85
cocktails
negroni 155
paloma 155
gin & tonic 155
rhubarb & blood orange sangria 155
aperol spritz 155
mocktail 85
bloody barbara
bubbles
nv cava brut nature, casa ravella, spain 130/700
nv brut no.3, philizot & fils, reims, champagne, france 165/875
tosterup premium cider, skåne, sweden 5,0% (36,5cl) 125
beer
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
implosion lager non-alcoholic, to øl, denmark 0,5% 55
white
2023 riesling kabinett trocken, koehler-ruprecht, germany (on tap) 125/310/625
2022 azimut vi blanc, azimut, penedés, spain (on tap) 125/310/625
2023 vin blanc, clos du tue bouef, loire, france (on tap) 130/325/650
2022 VFV chardonnay, heaps good wine, stajerska, slovenia (on tap) 135/335/675
orange
2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575
2022 pepin, ´pepin orange´, alsace, france (on tap) 140/350/700
2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725
rosé
2022 spiral, tillingham, east-sussex, england 135/335/675
red
2022 spätburgunder kabinett trocken, koehler-ruprecht, germany (on tap) 125/310/625
2022 rosso, i fabbri, tuscany, italy (on tap) 130/325/650
2021 plavina, pomalo wine co., dalmatia, croatia (on tap) 140/350/700
2023 haute côt(e) de fruit, fabien jouves, south-west, france (on tap) 145/360/725
2021 emma vi de trascanto, celler vega aixalà, catalonia, spain (on tap) 145/360/725
2022 mark of cain pinot meunier, ochota barrels, adelaide hills, australia 165/420/825
sweet wines
2023 melodia, vitvinicola fangareggi, emilia-romagna, italy (sparkling) 120/650
2018 dhroner grosser hengelberg riesling auslese goldkapsel, günther steinmetz, mosel, germany 150/900
nv madeira island rich sweet 5 y.o, barbeito, portugal 150/900
depanneur sodas 55
aranciata, aranciata rossa, limonata, chinotto
ginger beer 45
tosterup premium cider 0,0% (36,5cl) 65
sparkling water 25