06:52:04:breakfast:en:48:48:array ( 0 => array ( 'body' => '

BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& strawberries  85

buttermilk scone   60
cream cheese & rhubarb jam or
whipped honey butter & strawberry jam

semolina porridge w/ poached rhubarb,
pistachio & créme fraîche   95

turkish fried eggs   125
add merguez   65

sicilian melon   65

 

 

', 'menu_type' => 'breakfast', ), 1 => array ( 'body' => '

LUNCH
from 12.00

 

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

tokyo turnips w/ smoked cod’s roe   95

rosette de lyon salami   85

serrano ham   125

lardo & anchovies on grilled
bread   110

 

baby gem salad, roasted marinated cauliflower,
hazelnuts, tarragon vinaigrette & pecorino
di forenza   175

salt cod brandade & green asparagus   225

munka pork porchetta, borlotti beans, roasted
datterini tomatoes & rocket   225

 

apricot & almond tart w/
crème fraîche   95

dulce de leche stracciatella   85

comtè   85

 

 

 

 

', 'menu_type' => 'lunch', ), 2 => array ( 'body' => '

DINNER
from 5pm

 

evening set menu   655
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon salami   85

ruliano parma ham  175

chicken terrine w/ bacon, apricots
& hazelnuts   145

 

melon & cucumber salad w/ pine nuts,
mint, rocket & ricotta salata   165

vitello tonnato   225

baby gem salad, marinated datterini tomatoes,
marjoram, anchovies, garlic croutons
& vacche rosse parmesan   185

green asparagus & bottarga butter   225

 

pizza, tomato, mozzarella, mushrooms,
green garlic & peperoni   235

pizza, taleggio, mozzarella, parmesan,
honey & black pepper   225

pizza, mozzarella, blå kornblomst, roasted
summer onions, red russian kale & walnuts   255

 

grilled octopus, new season potatoes, red
peppers, black olives & piment d’espelette   345

munka pork loin, wood roasted peach, yellow
string beans, chili, rocket & fennel pollen   345

rainbow trout, castelluccio lentils, cauliflower,
preserved lemon, almonds, lovage & tarragon   345

 

apricot & almond tart w/
crème fraîche   95

melon sorbet & fig leaf ice cream   95

strawberry semifreddo
& pistachio brittle   125

comtè  85

 

 

 

', 'menu_type' => 'dinner', ), ):

BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& strawberries  85

buttermilk scone   60
cream cheese & rhubarb jam or
whipped honey butter & strawberry jam

semolina porridge w/ poached rhubarb,
pistachio & créme fraîche   95

turkish fried eggs   125
add merguez   65

sicilian melon   65