BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola,
& cara cara orange 85
scone, cream cheese,
pear & lemon jam 55
semolina porridge w/ poached quince,
maple syrup, walnuts & crème fraîche 95
rice pudding, saffron clementines,
pomegranate & pistachios 95
toasted christmas malt bread,
boiled ham, salted butter
& honey mustard 85
turkish fried eggs 125
add merguez 65
pink grapefruit & muscovado sugar 55
LUNCH
from 12.00
luques olives 85
salt roasted valencia almonds 55
le gall oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
smoked salmon rillettes & grilled bread 175
escarole salad, gorgonzola dolce, pears,
pomegranates & walnuts 175
raclette, boiled potatoes, brussels tops
& cornichons 175
braised duck leg, castelluccio lentils,
prunes, borettane onions & grumolo 245
weekend set menu 450/p
starter, main course & dessert
panettone, brandied prunes
& whipped cream 85
mickes swedish style cheese cake,
strawberry jam & whipped cream 85
chocolate cake & créme fraîche 125
colston basset blue stilton, gingerbread
cookies & quince marmalade 145
DINNER
from 5pm
luques olives 85
salt roasted valencia almonds 55
le gall oyster & xipister 45 ea
salame toscano cinta 85
country terrine w/ cornichons
& mustard 125
chicken liver parfait on grilled bread
w/ preserved quince 125
citrus salad, dates, hazelnuts
pomegranate & pecorino di forenza 165
mozzarella di bufala, san daniele ham,
puntarelle, celery, raisins & pine nuts 225
radicchio rosato, caesar dressing, garlic
croutons & vacche rosse parmesan 175
grilled ox tongue, endive & sauce gribiche 235
lamb shoulder, castelluccio lentils,
borettane onions, black olive tapenade
& grumolo 325
cod, amandine potatoes, braised leeks
brussels tops & saffron butter 345
tonights set menu 575/p
wine suggestions 395/p
extra bread serving 45
sticky toffee sundae 125
panettone, brandied prunes
& whipped cream 85
blood orange semifreddo
& pistachio 125
colston basset blue stilton, gingerbread
cookies & quince marmalade 145
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LUNCH
from 12.00
luques olives 85
salt roasted valencia almonds 55
le gall oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
smoked salmon rillettes & grilled bread 175
escarole salad, gorgonzola dolce, pears,
pomegranates & walnuts 175
raclette, boiled potatoes, brussels tops
& cornichons 175
braised duck leg, castelluccio lentils,
prunes, borettane onions & grumolo 245
weekend set menu 450/p
starter, main course & dessert
panettone, brandied prunes
& whipped cream 85
mickes swedish style cheese cake,
strawberry jam & whipped cream 85
chocolate cake & créme fraîche 125
colston basset blue stilton, gingerbread
cookies & quince marmalade 145
LUNCH
from 12.00
luques olives 85
salt roasted valencia almonds 55
le gall oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
smoked salmon rillettes & grilled bread 175
escarole salad, gorgonzola dolce, pears,
pomegranates & walnuts 175
raclette, boiled potatoes, brussels tops
& cornichons 175
braised duck leg, castelluccio lentils,
prunes, borettane onions & grumolo 245
weekend set menu 450/p
starter, main course & dessert
panettone, brandied prunes
& whipped cream 85
mickes swedish style cheese cake,
strawberry jam & whipped cream 85
chocolate cake & créme fraîche 125
colston basset blue stilton, gingerbread
cookies & quince marmalade 145
ruths mulled wine 85
ruths mulled wine with gingerbread 105
bubbles
nv cava brut nature, casa ravella, spain 130/700
nv brut no.3, philizot & fils, reims, champagne, france 165/875
2022 apple cider primeur, la maison romane, bourgogne, france 6,5% 105
white
2023 riesling kabinett trocken, Koehler-ruprecht, germany (on tap) 125/310/625
2022 VFV chardonnay, heaps good wine, stajerska, slovenia (on tap) 135/335/675
2023 koreaa, judith beck, burgenland, austria (on tap) 140/350/700
2023 les agudes, fabien jouves, cahors, france (on tap) 140/350/700
2022 petit chablis, domaine vrignaud, bourgogne, france (on tap) 150/375/750
orange
2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575
2022 olla blanc, matassa, rousillon, france 145/360/725
2023 traminer, judith beck, burgenland, austria (on tap) 145/360/725
2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725
rosé
2023 pink, judith beck, burgenland, austria 125/310/625
red
2022 spätburgunder kabinett trocken, koehler-ruprecht, germany (on tap) 125/310/625
2022 rosso, i fabbri, tuscany, italy (on tap) 130/325/650
2021 plavina, pomalo wine co., dalmatia, croatia (on tap) 140/350/700
2023 haute côt(e) de fruit, fabien jouves, south-west, france (on tap) 145/360/725
2021 emma vi de trascanto, celler vega aixalà, catalonia, spain (on tap) 145/360/725
sweet wines
2023 moscato d’asti, matteo sorìa, asti, piemonte, italy (lightly sparkling) 120/650
2018 dhroner grosser hengelberg riesling auslese goldkapsel, günther steinmetz, mosel, germany 150/900
nv madeira island rich sweet 5 y.o, barbeito, portugal 150/900
beer
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
implosion lager non-alcoholic, to øl, denmark 0,5% 55
sodas 55
sparkling water 25