12:49:30:lunch:en:48:48:array ( 0 => array ( 'body' => '
BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola,
& blood orange   85

scone, cream cheese,
blackberry jam   60

semolina porridge w/ poached rhubarb,
pomegranate, pistachio & créme fraîche   95

tuna salad on rye bread   75

turkish fried eggs   125
add merguez   65

grapefruit & maple syrup   55

 

 

', 'menu_type' => 'breakfast', ), 1 => array ( 'body' => '

LUNCH
from 12.00

 

daily set menu   325
kitchens choice of starter,
main course, coffee & a cookie

 

luques olives   85

salt roasted valencia almonds   55

le gris oyster & xipister   45 ea

rosette de lyon   75

serrano ham   125

chicken liver parfait & quince
on grilled bread   95

 

escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan   165

toulouse sausage, provençale tomatoes
& coco beans   185

cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo   265

 

olive oil cake, caramelized
blood orange & whipped cream   85

dulce de leche stracciatella   85

comtè   85

 

 

 

 

', 'menu_type' => 'lunch', ), 2 => array ( 'body' => '

DINNER
from 5pm

 

three course set menu   575
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

le gris oyster & xipister   45 ea

salame toscano cinta   85

san daniele ham   165

smoked cod’s roe & belgian endive   110

 

fresh ricotta on grilled bread w/
black kale, pine nuts & raisins   145

tarocco orange & golden beetroot salad w/
pistachios, crème fraîche & horseradish   165

gratinated smoked brandade & grilled red peppers   175

 

grilled onglet, sprouting broccoli, anchovy butter,
grumolo & vacche rosse parmesan   325

rainbow trout, castelluccio lentils, grilled fennel,
datterini tomatoes & marjoram   325

 

blood orange semifreddo
& pistachio brittle   125

amaretti ice cream coupe w/ poached
pears, whipped cream & chocolate sauce   125

almond & brandied prune tart
w/ crème fraîche   95

dulce de leche stracciatella   85

comtè   85

 

 

 

', 'menu_type' => 'dinner', ), ):

LUNCH
from 12.00

 

daily set menu   325
kitchens choice of starter,
main course, coffee & a cookie

 

luques olives   85

salt roasted valencia almonds   55

le gris oyster & xipister   45 ea

rosette de lyon   75

serrano ham   125

chicken liver parfait & quince
on grilled bread   95

 

escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan   165

toulouse sausage, provençale tomatoes
& coco beans   185

cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo   265

 

olive oil cake, caramelized
blood orange & whipped cream   85

dulce de leche stracciatella   85

comtè   85

 

 

 

 

LUNCH
from 12.00

 

daily set menu   325
kitchens choice of starter,
main course, coffee & a cookie

 

luques olives   85

salt roasted valencia almonds   55

le gris oyster & xipister   45 ea

rosette de lyon   75

serrano ham   125

chicken liver parfait & quince
on grilled bread   95

 

escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan   165

toulouse sausage, provençale tomatoes
& coco beans   185

cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo   265

 

olive oil cake, caramelized
blood orange & whipped cream   85

dulce de leche stracciatella   85

comtè   85

 

 

 

 

bubbles
nv cava brut nature, casa ravella, spain 130/700

nv brut no.3, philizot & fils, reims, champagne, france 165/875

2022 apple cider primeur, la maison romane, bourgogne, france 6,5%  105

 

white

2023 riesling kabinett trocken, Koehler-ruprecht, germany (on tap)   125/310/625

2022 VFV chardonnay, heaps good wine, stajerska, slovenia (on tap)  135/335/675

2023 les agudes, fabien jouves, cahors, france (on tap)   140/350/700

2022 petit chablis, domaine vrignaud, bourgogne, france (on tap)   150/375/750

 

orange

2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575

2023 daphné orange, tenuta di pioggia, tuscany, italy (on tap)   130/325/650

2022 pepin, ´pepin orange´, alsace, france (on tap)   140/350/700

2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725

 

rosé

2023 pink, judith beck, burgenland, austria   125/310/625

 

red

2022 spätburgunder kabinett trocken, koehler-ruprecht, germany (on tap)   125/310/625

2022 rosso, i fabbri, tuscany, italy (on tap)   130/325/650

2021 plavina, pomalo wine co., dalmatia, croatia (on tap)   140/350/700

2023 haute côt(e) de fruit, fabien jouves, south-west, france (on tap)   145/360/725

2021 emma vi de trascanto, celler vega aixalà, catalonia, spain (on tap)   145/360/725

2014 filippo manetti, campiume, emilia-romagna, italy   150/375/750

 

sweet wines

2023 moscato d’asti, matteo sorìa, asti, piemonte, italy (lightly sparkling) 120/650

2018 dhroner grosser hengelberg riesling auslese goldkapsel, günther steinmetz, mosel, germany   150/900

nv madeira island rich sweet 5 y.o, barbeito, portugal   150/900

 

beer

skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap)   85

hyll-ipan, hyllie bryggeri, malmö, sweden  6,5% (on tap)   90

implosion lager non-alcoholic, to øl, denmark 0,5%   55

sodas   55

sparkling water 25