08:37:18:breakfast:en:48:48:array ( 0 => array ( 'body' => '

BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, blood orange
& almond granola   95

buttermilk scone   60
w/ cream cheese & pear-lemon jam

semolina porridge, poached rhubarb,
pistachios, crème fraîche & cardamom   125

tuna salad on rye bread   95

turkish fried eggs   125
add merguez   75

oro blanco grapefruit & maple syrup   75

 

', 'menu_type' => 'breakfast', ), 1 => array ( 'body' => '

LUNCH
from 12.00

daily set menu   475
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon   85

ruliano parma ham   175

chicken terrine w/ bacon, apricots
& hazelnuts   135

lardo & anchovies on grilled bread   110

mussels cooked in cider, wild garlic
& cream   185

 

radicchio salad, provolone dressing, pears,
walnuts & tarragon   175

munka pork porchetta, castelluccio lentils,
grilled treviso & salsa verde   235

cod & chickpeas cooked w/ cockles, preserved
lemon, marinated chili & spinach   275

 

tangerine sorbet & sweet vermouth   95

chocolate cake & whipped cream  95

comtè   95

 

 

 

 

', 'menu_type' => 'lunch', ), 2 => array ( 'body' => '

DINNER
from 5pm

evening set menu   575
kitchens choice of starter,
main course & dessert

 

luques olives   85

salt roasted valencia almonds   55

henri IV oyster & xipister   45 ea

rosette de lyon   85

ruliano parma ham   175

chicken terrine w/ bacon, apricots & hazelnuts   135

lardo & anchovies on grilled bread   110

 

citrus salad, tardivo, dates, hazelnuts
& pecorino di forenza   145

radicchio salad, caesar dressing, garlic-
croutons & vacche bianca parmesan   185

beef tartar, walnuts, green olives
& wild garlic   225

gratinated brandade & grilled red peppers   175

octopus marinated w/ winter tomatoes, capers,
colatura & marjoram   185

 

roast chicken, butter beans, braised
cougettes, grumolo & salsa verde   325

cod & chickpeas cooked w/ cockles, preserved
lemon, marinated chili & spinach   345

 

profiterole, vanilla ice cream,
whipped cream & caramel sauce   110

custard tart w/ malaga raisins soaked
in px sherry   110

tangerine sorbet & sweet vermouth   95

chocolate pot de crème, whipped cream
& hazelnut cantuccini   105

blood orange semifreddo
& pistachio brittle   125

comté & brillat savarin   125

 

 

 

', 'menu_type' => 'dinner', ), ):

BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, blood orange
& almond granola   95

buttermilk scone   60
w/ cream cheese & pear-lemon jam

semolina porridge, poached rhubarb,
pistachios, crème fraîche & cardamom   125

tuna salad on rye bread   95

turkish fried eggs   125
add merguez   75

oro blanco grapefruit & maple syrup   75