from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg
søtofte yoghurt, almond granola
& blood orange 85
scone, cream cheese,
tomato & vanilla marmalade 55
marinda tomato & brillat savarin
on rye bread 85
semolina porridge, rhubarb, pistachios
& crème fraîche 85
turkish fried eggs 125
add two merguez 65
grapefruit & maple syrup 55
LUNCH
from 12.00
luques olives 75
salt roasted valencia almonds 55
rosette de lyon 75
serrano ham 125
boquerones & wild garlic butter
on grilled bread 110
radicchio rosato, blood orange,
salt baked golden beetroots, hazelnuts,
black olives & pecorino di forenza 165
globe artichoke & bagna cauda 165
rödkulla beef daube, tomatoes, pancetta,
marjoram & mashed potatoes 235
rainbow trout, braised courgettes,
preserved lemon, monk’s beard & aioli 255
extra bread serving 45
olive oil cake, mascarpone
& pineapple 95
rhubarb semifreddo
& pistachio brittle 125
comté 85
DINNER
from 5pm
luques olives 75
salt roasted valencia almonds 55
roumégous oyster & xipister 45 ea
salame toscano cinta 75
ruliano parma ham 145
chicken terrine w/ apricots, hazelnuts
& bacon 135
castillon frais, grilled peppers,
& black olives 135
mozzarella di bufala, crushed pea bruschetta
w/ mint & lemon 185
belgian endive salad, white asparagus,
pink grapefruit, crème fraîche & bottarga 185
green asparagus, anchovy butter
& vacche rosse parmesan 235
leg of lamb, coco beans, margherita onion,
spinach & salsa verde 325
cod, cockles, potatoes, fennel,
wild garlic & preserved lemon 325
extra bread serving 45
tiramisu for two 195
amaretti ice cream
& chocolate sauce 85
hazelnut choux- bun 75
rhubarb semifreddo
& pistachio brittle 125
comté 85
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LUNCH
from 12.00
luques olives 75
salt roasted valencia almonds 55
rosette de lyon 75
serrano ham 125
boquerones & wild garlic butter
on grilled bread 110
radicchio rosato, blood orange,
salt baked golden beetroots, hazelnuts,
black olives & pecorino di forenza 165
globe artichoke & bagna cauda 165
rödkulla beef daube, tomatoes, pancetta,
marjoram & mashed potatoes 235
rainbow trout, braised courgettes,
preserved lemon, monk’s beard & aioli 255
extra bread serving 45
olive oil cake, mascarpone
& pineapple 95
rhubarb semifreddo
& pistachio brittle 125
comté 85
LUNCH
from 12.00
luques olives 75
salt roasted valencia almonds 55
rosette de lyon 75
serrano ham 125
boquerones & wild garlic butter
on grilled bread 110
radicchio rosato, blood orange,
salt baked golden beetroots, hazelnuts,
black olives & pecorino di forenza 165
globe artichoke & bagna cauda 165
rödkulla beef daube, tomatoes, pancetta,
marjoram & mashed potatoes 235
rainbow trout, braised courgettes,
preserved lemon, monk’s beard & aioli 255
extra bread serving 45
olive oil cake, mascarpone
& pineapple 95
rhubarb semifreddo
& pistachio brittle 125
comté 85
bubbles
nv cava brut nature, casa ravella, spain 130/700
nv brut no.3, philizot & fils, reims, champagne, france 165/875
white
2022 vino bianco, i fabbri, chianti, italy (on tap) 110/275/550
2019 weiwawein, erich & michael andert, burgenland, austria 140/350/700
18/21 la bouteille sur la table, kumpf & meyer, alsace, france (on tap) 130/325/650
2022 bovin blanc, hevré villemade, loire, france 115/285/750(1L)
orange
2020 raíca aranzu vermentino, radici wines, sardinia, italy (on tap) 115/285/575
2019 anadjucka, andert wein, burgenland, austria 145/360/725
2020 graševina, pomolo wine co, dalmatia, croatia (on tap) 135/335/675
2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725
rosé
2021 rosé, heaps good wine, stajerska, slovenia (on tap) 120/300/600
red
2021 easy red, andrea pendin, veneto, italy (on tap) 110/275/550
2019 pinot noir, heaps good wine, stajerska, slovenia (on tap) 125/310/625
2022 nebbiolo, eugenio bocchino, piemonte, italy (on tap) 130/325/650
2011 les joues rouges, la coulée d’ambrosia, loire, france 140/350/700
2020 plavina, pomalo wine co., dalmatia, croatia (on tap) 135/335/675
dessert
2020 morta maiò, antoine-marie arena, corsica, france 130/340/680
2020 melodia, fangareggi, emilia romagna, italy (sparkling) 120/580
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
no worries non-alcoholic IPA, lervig, norway 0,5% 55
depanneur frizzante lemonades 55