BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola,
& blood orange 85
scone, cream cheese &
pear & lemon jam 60
semolina porridge w/ poached rhubarb,
pistachio & créme fraîche 95
marinda tomatoes & goat’s
curd on rye bread 85
turkish fried eggs 125
add merguez 65
sicilian melon 65
LUNCH
from 12.00
daily set menu 325
kitchens choice of starter,
main course, coffee & cookie
luques olives 85
salt roasted valencia almonds 55
henri IV oyster & xipister 45 ea
rosette de lyon salami 85
serrano ham 125
chicken terrine w/ bacon, apricots
& hazelnuts 145
escarole salad, marinda tomatoes, lardo
croutons, anchovies, marjoram &
vacche rosse parmesan 175
green asparagus & marinated leeks,
ajo blanco, preserved lemon & rocket 185
boudin blanc, braised courgettes, runner beans,
castelluccio lentils & mustard 185
rhubarb frangipane tart w/
crème fraîche 95
affogato 85
comtè 85
DINNER
from 5pm
evening set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
kys-marine oyster & xipister 45 ea
radishes & smoked cod’s roe 95
rosette de lyon salami 85
ruliano parma ham 175
chicken terrine w/ bacon, apricots
& hazelnuts 145
belgian endive salad, fennel, walnuts,
caesar dressing & vacche
rosse parmesan 175
mozzarella di bufala, crushed peas, mint,
lemon & mustard leaves 185
green asparagus, mortadella, taleggio
& pistachios 255
grilled mackerel, white asparagus, preserved
lemon, capers & dill 265
lamb shoulder, grenaille potatoes, grilled peppers,
artichokes, rocket & salsa verde 325
cod, mussels, runner beans, braised courgettes,
datterini tomatoes,oregano & saffron aioli 345
tiramisu to share 225
melon sorbet 85
rhubarb semifreddo
& pistachio brittle 125
profiterole, vanilla ice cream,
vanilla whipped cream &
chocolate sauce 115
comtè 85
', 'menu_type' => 'dinner', ), ):