from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
orange marmalade & boiled egg
søtofte yoghurt, almond granola,
& blood orange 85
scone, cream cheese,
blackberry jam 60
semolina porridge w/ poached rhubarb,
pomegranate, pistachio & créme fraîche 95
tuna salad on rye bread 75
turkish fried eggs 125
add merguez 65
grapefruit & maple syrup 55
LUNCH
from 12.00
daily set menu 325
kitchens choice of starter,
main course, coffee & a cookie
luques olives 85
salt roasted valencia almonds 55
le gris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 125
chicken liver parfait & quince
on grilled bread 95
escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan 165
toulouse sausage, provençale tomatoes
& coco beans 185
cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo 265
olive oil cake, caramelized
blood orange & whipped cream 85
dulce de leche stracciatella 85
comtè 85
DINNER
from 5pm
three course set menu 575
kitchens choice of starter,
main course & dessert
luques olives 85
salt roasted valencia almonds 55
le gris oyster & xipister 45 ea
salame toscano cinta 85
san daniele ham 165
smoked cod’s roe & belgian endive 110
fresh ricotta on grilled bread w/
black kale, pine nuts & raisins 145
tarocco orange & golden beetroot salad w/
pistachios, crème fraîche & horseradish 165
gratinated smoked brandade & grilled red peppers 175
grilled onglet, sprouting broccoli, anchovy butter,
grumolo & vacche rosse parmesan 325
rainbow trout, castelluccio lentils, grilled fennel,
datterini tomatoes & marjoram 325
blood orange semifreddo
& pistachio brittle 125
amaretti ice cream coupe w/ poached
pears, whipped cream & chocolate sauce 125
almond & brandied prune tart
w/ crème fraîche 95
dulce de leche stracciatella 85
comtè 85
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LUNCH
from 12.00
daily set menu 325
kitchens choice of starter,
main course, coffee & a cookie
luques olives 85
salt roasted valencia almonds 55
le gris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 125
chicken liver parfait & quince
on grilled bread 95
escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan 165
toulouse sausage, provençale tomatoes
& coco beans 185
cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo 265
olive oil cake, caramelized
blood orange & whipped cream 85
dulce de leche stracciatella 85
comtè 85
LUNCH
from 12.00
daily set menu 325
kitchens choice of starter,
main course, coffee & a cookie
luques olives 85
salt roasted valencia almonds 55
le gris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 125
chicken liver parfait & quince
on grilled bread 95
escarole salad, celeriac, celery, pears,
hazelnuts & vacche rosse parmesan 165
toulouse sausage, provençale tomatoes
& coco beans 185
cod w/ marinated golden beetroots, cedro lemon,
capers, dill & grumolo 265
olive oil cake, caramelized
blood orange & whipped cream 85
dulce de leche stracciatella 85
comtè 85
bubbles
nv cava brut nature, casa ravella, spain 130/700
nv brut no.3, philizot & fils, reims, champagne, france 165/875
2022 apple cider primeur, la maison romane, bourgogne, france 6,5% 105
white
2023 riesling kabinett trocken, Koehler-ruprecht, germany (on tap) 125/310/625
2022 VFV chardonnay, heaps good wine, stajerska, slovenia (on tap) 135/335/675
2023 les agudes, fabien jouves, cahors, france (on tap) 140/350/700
2022 petit chablis, domaine vrignaud, bourgogne, france (on tap) 150/375/750
orange
2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575
2023 daphné orange, tenuta di pioggia, tuscany, italy (on tap) 130/325/650
2022 pepin, ´pepin orange´, alsace, france (on tap) 140/350/700
2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725
rosé
2023 pink, judith beck, burgenland, austria 125/310/625
red
2022 spätburgunder kabinett trocken, koehler-ruprecht, germany (on tap) 125/310/625
2022 rosso, i fabbri, tuscany, italy (on tap) 130/325/650
2021 plavina, pomalo wine co., dalmatia, croatia (on tap) 140/350/700
2023 haute côt(e) de fruit, fabien jouves, south-west, france (on tap) 145/360/725
2021 emma vi de trascanto, celler vega aixalà, catalonia, spain (on tap) 145/360/725
2014 filippo manetti, campiume, emilia-romagna, italy 150/375/750
sweet wines
2023 moscato d’asti, matteo sorìa, asti, piemonte, italy (lightly sparkling) 120/650
2018 dhroner grosser hengelberg riesling auslese goldkapsel, günther steinmetz, mosel, germany 150/900
nv madeira island rich sweet 5 y.o, barbeito, portugal 150/900
beer
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
implosion lager non-alcoholic, to øl, denmark 0,5% 55
sodas 55
sparkling water 25