BREAKFAST
from 7.00 until 10.30
ruths rye plate 85
rye bread, salted butter, havgus,
fig marmalade & boiled egg
søtofte yoghurt, almond granola
& marinated blueberries 85
scone, cream cheese,
plum jam 55
semolina porridge, baked amarillo peach,
pomegranate, pistachios & crème fraîche 95
avocado on rye bread w/
black sesame salt 75
turkish fried eggs 125
add merguez 65
cantaloupe melon & fragola grapes 65
LUNCH
from 12.00
marinated gordal olives 75
salt roasted valencia almonds 55
legris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
mozzarella di bufala, figs, pomegranate,
rocket & pistachios 185
baby gem salad, caesar dressing, garlic croutons
& vacche rosse parmesan 175
langoustines, wood roasted datterini tomatoes,
capers, chili, garlic & parsley 275
braised lamb shank, mashed potatoes,
roscoff onions & sage 245
wild rainbow trout, castelluccio lentils,
cauliflower, swiss chard & salsa verde 275
plum & almond tart
w/ crème fraîche 95
tiramisu 85
comté 85
DINNER
from 5pm
marinated gordal olives 75
salt roasted valencia almonds 55
legris oyster & xipister 45 ea
salame toscano cinta 75
serrano ham 145
chicken terrine w/ apricots,
hazelnuts & bacon 145
sweet corn, courgette & saffron soup 125
salt baked beet roots, fig vinaigrette,
mint, walnuts & kirk’s goat cheese 175
mozzarella di bufala w/ grilled pepper bruschetta 185
carpaccio manzo di pozza, porcini mushrooms
rocket & vacche rosse 225
langoustines, wood roasted datterini tomatoes,
capers, chili, garlic & parsley 325
cod, castelluccio lentils, girolles, lardo,
spinach & fennel pollen 325
leg of lamb, braised courgettes, tarbais beans,
friggitelli peppers & anchoîade 325
extra bread serving 45
plum & almond tart
w/ crème fraîche 95
chocolate sorbet & raw cream 95
muscat grape sorbet & fig leaf ice cream 95
raspberry semifreddo & pistachio 125
comté 85
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LUNCH
from 12.00
marinated gordal olives 75
salt roasted valencia almonds 55
legris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
mozzarella di bufala, figs, pomegranate,
rocket & pistachios 185
baby gem salad, caesar dressing, garlic croutons
& vacche rosse parmesan 175
langoustines, wood roasted datterini tomatoes,
capers, chili, garlic & parsley 275
braised lamb shank, mashed potatoes,
roscoff onions & sage 245
wild rainbow trout, castelluccio lentils,
cauliflower, swiss chard & salsa verde 275
plum & almond tart
w/ crème fraîche 95
tiramisu 85
comté 85
LUNCH
from 12.00
marinated gordal olives 75
salt roasted valencia almonds 55
legris oyster & xipister 45 ea
rosette de lyon 75
serrano ham 145
mozzarella di bufala, figs, pomegranate,
rocket & pistachios 185
baby gem salad, caesar dressing, garlic croutons
& vacche rosse parmesan 175
langoustines, wood roasted datterini tomatoes,
capers, chili, garlic & parsley 275
braised lamb shank, mashed potatoes,
roscoff onions & sage 245
wild rainbow trout, castelluccio lentils,
cauliflower, swiss chard & salsa verde 275
plum & almond tart
w/ crème fraîche 95
tiramisu 85
comté 85
bubbles
nv cava brut nature, casa ravella, spain 130/700
2021 offshoot modra frankinja pet nat, h.g.wine, stajerska, slovenia (rosé) 145/700
nv brut no.3, philizot & fils, reims, champagne, france 165/875
white
2023 lupus riesling, lupus, rheinhessen, germany (on tap) 110/275/550
2022 VFV chardonnay, heaps good wine, stajerska, slovenia (on tap) 135/335/675
2023 koreaa, judith beck, burgenland, austria (on tap) 140/350/700
2023 les agudes, fabien jouves, cahors, france (on tap) 140/350/700
2022 nostrale, longarico, sicily, italy 140/350/700
2022 le petit buisson, clos du tue boeuf, loire, frace (on tap) 145/360/725
2020 tsitska-tsolikouri, pheasants’s tears, imereti, georgia 150/375/750
orange
2021 graševina, pomolo wine co, dalmatia, croatia (on tap) 115/285/575
2023 traminer, judith beck, burgenland, austria (on tap) 145/360/725
2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap) 145/360/725
rosé
2023 pink, judith beck, burgenland, austria 125/310/625
2022 rosé castelão, gardunha sul, torres vedras, portugal 145/360/725
red
2023 ink, judith beck, burgenland, austria (on tap) 110/275/550
2022 rosso, i fabbri, tuscany, italy (on tap) 130/325/650
2021 plavina, pomalo wine co., dalmatia, croatia (on tap) 140/350/700
2023 haute côt(e) de fruit, fabien jouves, south-west, france (on tap) 145/360/725
2021 emma vi de trascanto, celler vega aixalà, catalonia, spain (on tap) 145/360/725
2021 where’s the pope syrah, ochota barrels, adelaide hills, australia 165/410/825
dessert
2020 melodia, fangareggi, emilia romagna, italy (sparkling) 120/650
2018 dhroner grosser hengelberg riesling auslese goldkapsel, günther steinmetz, mosel, germany 150/900
beer
skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap) 85
hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap) 90
no worries non-alcoholic IPA, lervig, norway 0,5% 55
depanneur frizzante 55