08:43:18:breakfast:en:48:48:array ( 0 => array ( 'body' => '

BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola
& strawberries   85

scone, cream cheese,
apricot jam   55

semolina porridge, blueberries, lemon zest,
maple syrup, hazelnuts & crème fraîche   85

french toast, baked peach, raspberries
& vanilla cream   125

pan con tomate, serrano ham
& manchego   125

turkish fried eggs   125
add merguez   65

honeymoon melon   65

 

 

', 'menu_type' => 'breakfast', ), 1 => array ( 'body' => '

LUNCH
from 12.00

marinated gordal olives   75

salt roasted valencia almonds   55

schaller fin de claire oyster
& xipister   45 ea

rosette de lyon   75

san daniele ham & honeymoon melon   195

piedmontese pepper, anchovy & basil   165

baby gem salad, courgettes, avocado, almonds,
mint, lemon vinaigrette & pecorino di forenza   185

slow roast lamb shoulder coco de paimpol,
carrots, rainbow chard & salsa verde   235

hake, girolles, new season potatoes,
leeks & pernod   265

 

olive oil cake, raspberries
& vanilla whipped cream   95

strawberry semifreddo
& pistachio  125

comté   85

 

 

 

', 'menu_type' => 'lunch', ), 2 => array ( 'body' => '

DINNER
from 5pm

marinated gordal olives   75

salt roasted valencia almonds   55

schaller fin de claire oyster
& xipister   45 ea

salame toscano cinta   75

san daniele ham & honeymoon melon   195

vitello tonnato   195

marinated tomatoes, onion vinaigrette,
green peppercorns & tarragon   125

peach & nectarine salad w/ dates, hazelnuts,
rocket & pecorino di fossa   165

baby gem salad, green goddess dressing,
courgettes & broad beans   175

pizza, mozzarella, taleggio, parmesan,
honey & black pepper   195

pizza, tomat, n’duja, stracciatella & oregano   225

pizza, mozzarella, friggitelli peppers, summer
onions, ham & pistachio pesto   245

grilled mackerel, datterini tomatoes,
snow peas, capers & lovage   285

hake, saffron rice, girolles, spinach
& preserved lemon butter   325

leg of lamb, ratatouille, coco de
paimpol & basil   325

 

extra bread serving   45

 

summer pudding to share   225

peach sorbet   75

olive oil cake, raspberries
& vanilla whipped cream   95

strawberry semifreddo & pistachio  125

comté   85

 

 

 

', 'menu_type' => 'dinner', ), ):

BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, havgus,
orange marmalade & boiled egg

søtofte yoghurt, almond granola
& strawberries   85

scone, cream cheese,
apricot jam   55

semolina porridge, blueberries, lemon zest,
maple syrup, hazelnuts & crème fraîche   85

french toast, baked peach, raspberries
& vanilla cream   125

pan con tomate, serrano ham
& manchego   125

turkish fried eggs   125
add merguez   65

honeymoon melon   65