11:50:09:lunch:en:48:48:array ( 0 => array ( 'body' => '
BREAKFAST

from 7.00 until 10.30

ruths rye plate   85
rye bread, salted butter, wrångebäck,
orange marmalade & boiled egg

søtofte yoghurt, almond granola
& blood orange   85

scone, cream cheese,
tomato & vanilla marmalade   55

marinda tomato & brillat savarin
on rye bread   85

semolina porridge, rhubarb, pistachios
& crème fraîche   85

turkish fried eggs   125
add two merguez   65

grapefruit & maple syrup   55

 

 

', 'menu_type' => 'breakfast', ), 1 => array ( 'body' => '

LUNCH
from 12.00

luques olives  75

salt roasted valencia almonds  55

rosette de lyon  75

serrano ham   125

boquerones & wild garlic butter
on grilled bread   110

radicchio rosato, blood orange,
salt baked golden beetroots, hazelnuts,
black olives & pecorino di forenza   165

globe artichoke & bagna cauda   165

rödkulla beef daube, tomatoes, pancetta,
marjoram & mashed potatoes   235

rainbow trout, braised courgettes,
preserved lemon, monk’s beard & aioli   
255

 

extra bread serving   45

 

olive oil cake, mascarpone
& pineapple   95

rhubarb semifreddo
& pistachio brittle   125

comté   85

 

 

 

', 'menu_type' => 'lunch', ), 2 => array ( 'body' => '

DINNER
from 5pm

luques olives   75

salt roasted valencia almonds   55

roumégous oyster & xipister   45 ea

salame toscano cinta   75

ruliano parma ham   145

chicken terrine w/ apricots, hazelnuts
& bacon  135

castillon frais, grilled peppers,
& black olives   135

mozzarella di bufala, crushed pea bruschetta
w/ mint & lemon  185

belgian endive salad, white asparagus,
pink grapefruit, crème fraîche & bottarga   185

green asparagus, anchovy butter
& vacche rosse parmesan   235

leg of lamb, coco beans, margherita onion,
spinach & salsa verde   325

cod, cockles, potatoes, fennel,
wild garlic & preserved lemon   325

 

extra bread serving   45

 

tiramisu for two   195

amaretti ice cream
& chocolate sauce   85

hazelnut choux- bun   75

rhubarb semifreddo
& pistachio brittle   125

comté   85

 

 

 

', 'menu_type' => 'dinner', ), ):

LUNCH
from 12.00

luques olives  75

salt roasted valencia almonds  55

rosette de lyon  75

serrano ham   125

boquerones & wild garlic butter
on grilled bread   110

radicchio rosato, blood orange,
salt baked golden beetroots, hazelnuts,
black olives & pecorino di forenza   165

globe artichoke & bagna cauda   165

rödkulla beef daube, tomatoes, pancetta,
marjoram & mashed potatoes   235

rainbow trout, braised courgettes,
preserved lemon, monk’s beard & aioli   
255

 

extra bread serving   45

 

olive oil cake, mascarpone
& pineapple   95

rhubarb semifreddo
& pistachio brittle   125

comté   85

 

 

 

LUNCH
from 12.00

luques olives  75

salt roasted valencia almonds  55

rosette de lyon  75

serrano ham   125

boquerones & wild garlic butter
on grilled bread   110

radicchio rosato, blood orange,
salt baked golden beetroots, hazelnuts,
black olives & pecorino di forenza   165

globe artichoke & bagna cauda   165

rödkulla beef daube, tomatoes, pancetta,
marjoram & mashed potatoes   235

rainbow trout, braised courgettes,
preserved lemon, monk’s beard & aioli   
255

 

extra bread serving   45

 

olive oil cake, mascarpone
& pineapple   95

rhubarb semifreddo
& pistachio brittle   125

comté   85

 

 

 

bubbles

nv cava brut nature, casa ravella, spain   130/700

nv brut no.3, philizot & fils, reims, champagne, france   165/875

 

white

2022 vino bianco, i fabbri, chianti, italy (on tap)   110/275/550

2019 weiwawein, erich & michael andert, burgenland, austria   140/350/700

18/21 la bouteille sur la table, kumpf & meyer, alsace, france (on tap)   130/325/650

2022 bovin blanc, hevré villemade, loire, france   115/285/750(1L)

 

orange

2020 raíca aranzu vermentino, radici wines, sardinia, italy (on tap)   115/285/575

2019 anadjucka, andert wein, burgenland, austria  145/360/725

2020 graševina, pomolo wine co, dalmatia, croatia (on tap)   135/335/675

2020 curtimenta, gardunha sul, vale de prazeres, portugal (on tap)   145/360/725

 

rosé

2021 rosé, heaps good wine, stajerska, slovenia (on tap)   120/300/600

 

red

2021 easy red, andrea pendin, veneto, italy (on tap)  110/275/550

2019 pinot noir, heaps good wine, stajerska, slovenia (on tap)  125/310/625

2022 nebbiolo, eugenio bocchino, piemonte, italy (on tap)  130/325/650

2011 les joues rouges, la coulée d’ambrosia, loire, france   140/350/700

2020 plavina, pomalo wine co., dalmatia, croatia (on tap)   135/335/675

 

dessert
2020    morta maiò, antoine-marie arena, corsica, france   130/340/680

2020   melodia, fangareggi, emilia romagna, italy (sparkling)   120/580

 

skånsk lager, hyllie bryggeri, malmö, sweden 5,2% (on tap)   85

hyll-ipan, hyllie bryggeri, malmö, sweden 6,5% (on tap)   90

no worries non-alcoholic IPA, lervig, norway 0,5%   55

depanneur frizzante lemonades   55